Purslane Is Tastier Than Meat! My Turkish Neighbors Taught Me This Amazing Recipe

Did you know that purslane is not just a common weed but also a fantastic ingredient in cooking? My Turkish neighbors showed me how to make a simple yet flavorful purslane salad that tastes even better than meat!

Ingredients:

• 1 bunch of fresh purslane, washed and chopped
• 2 tomatoes, finely diced
• 1 cucumber, peeled and chopped
• 1 small red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• Juice of 1 lemon
• 1/4 cup olive oil
• Salt and freshly ground black pepper (to taste)
• A handful of chopped fresh mint or parsley

Instructions:

1. Prepare the Vegetables: In a large bowl, combine the tomatoes, cucumber, red onion, and purslane.
2. Make the Dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Toss the Salad: Pour the dressing over the salad and mix well to coat all the ingredients.
4. Add the Toppings: Sprinkle crumbled feta cheese and fresh herbs on top for extra flavor.

This salad is not only nutritious but also incredibly refreshing—perfect for hot summer days! The crunchy texture of purslane, the tangy lemon, and the creamy feta cheese create an irresistible combination.

Give it a try today and taste the difference!